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Mango chutney, mixed pickle, onion salad & mint sauce

Grilled minced lamb mixed with garlic, ginger and our special blend of spices cooked in the tandoori oven

Marinated chicken cooked in the tandoor

Boneless chicken or lamb pieces marinated in herb and spices cooked in the tandoori oven

Chicken Tikka, Lamb Tikka & Onion Bhaji

Jumbo prawns marinated in breadcrumbs, garlic, ginger, special herbs & fried in pan

Prawn cooked with medium flavour spices and served with a deep fried indian flat bread

Onions & potatoes deep fried in a spicy batter

Deep fried pastry filled with lightly spiced seasonal vegetable

Homemade indian cheese, cubed & marinated with the chefs special spices. Then cooked in the clay oven

Shredded chicken, mixed with a secret spice accompanied with a thin fried bread

Boneless chicken or lamb pieces marinated in herb and spices cooked in the tandoori oven

Deep fried pastry filled with lightly spiced mince meat

Cooked with aromatic basmati rice, onions, spices and a selection of fine herbs served with a medium spiced vegetable curry

Cooked with aromatic basmati rice, onions, spices and a selection of fine herbs served with a medium spiced vegetable curry

Cooked with aromatic basmati rice, onions, spices and a selection of fine herbs served with a medium spiced vegetable curry

Cooked with aromatic basmati rice, onions, spices and a selection of fine herbs served with a medium spiced vegetable curry

Slow cooked beef with aromatic basmati rice. with special spice and fine selection of herb with a medium spiced.

Coconut & almond based curry, rich with slightly sweet flavours

Delicately spiced in a coconut & creamy sauce, a sweet curry

Lentils with a sweet, sour & hot flavours

Peppers, onions & tomatoes with herbs & spices

Medium spiced curry with a tomato base cooked until it is of a semi dry consistency

Mogul dish, cooked in thick sauce with spices, tomato and onion.

Hot flavours with fresh green chillies, tomatoes & an assortment of peppers

Southern Indian curry sauce, prepared with fresh chillies giving it a fairly hot taste

Very Spicy Dish

A north indian dish with medium spice, thick sauce with chef special recipe

On the bone marinated in yoghurt & spice grilled in a clay oven - Served with mint sauce & fresh salad

Cubes of chicken or lamb marinated with spices then cooked in the clay oven - Served with mint sauce & fresh salad

King prawns marinated with herbs and spices then cooked in the clay oven - Served with mint sauce & fresh salad

Lamb tikka, chicken tikka, tandoori chicken and sheesh kebab served with a plain naan -Served with mint sauce & fresh salad

Marinated in yogurt & tandoori mixed spices then cooked in the tandoor-Served with mint sauce & fresh salad

Cubes of chicken or lamb marinated with spices then cooked in the clay oven - Served with mint sauce & fresh salad

Very hot lamb with special naga spicy sauce

A spicy dish influenced by the traditional fresh garlic and chili tastes of the sylhet region

Tender lamb marinated in aromatic spices. Chefs special secret recipe with a hint of Bangladeshi lime, distinctive scent and flavour

Tender melt in the mouth beef that has been simmering on a low flame in aromatic spices

Unique blend of spices giving a medium hot flavour, fused with fresh garlic, pepper and onion.

Jumbo king prawns cooked on the shell. With a medium to hot taste

Tender melt in the mouth beef that has been simmering on a low flame in aromatic spice.

A dish popular in the Bengal region, Beef in a thick spicy sauce consisting of pepper and green chilli.

A mild dish cooked with soft potatoes & fresh spinach

A gently spiced potato dish

Yellow lentils, tempered in garlic and cumin

Seasonal veg cooked in mild spices

A traditional indian dish of long cooked spinach and spices

Potato and Cauliflower cooked in medium spice.

Lightly spiced cauliflower dish

Choose from Chocolate, strawberry or vanilla

2 scoops £2.95

3 scoops £3.95

Naan stuffed with spiced mince meat

Unleavened flatbread originating from the Indian subcontinent

Raita is a yougurt based condiment seasoned with spice and cucumber.  

(3 different flavours)